Procurement Guidance Notes
These Guidance Notes are developed in consultation with the Centres of Procurement Expertise (CoPEs). Once endorsed by the Procurement Board, they are issued to Departments and CoPEs and placed on CPD’s website. They are, therefore, the administrative means by which the public sector is advised of procurement policy and best practice developments.
The following Guidance Notes have been approved by the Procurement Board for use throughout the public sector:-
2012
- Procurement Guidance Note 06/12 - Helping SMEs Benefit from Subcontracting Opportunities
- Procurement Guidance Note 05/12 - Simplified Approach to Procurement Over £30k and Under Threshold
- Procurement Guidance Note 04/12 - Procurement Control Limits and the Basis for Contract Awards
- Procurement Guidance Note 03/12 - Liability and Insurance in Government Contracts
- Procurement Guidance Note 02/12 - Public Procurement: A Guide for Small and Medium Sized Enterprises (SMEs)
- Procurement Guidance Note 01/12 - Contract Management - Procedures and Principles
2011
- Procurement Guidance Note 03/11 - Award of a Contract Without a Competition
- Procurement Guidance Note 02/11 - Helping Small and Medium Sized Enterprises (SMEs) and Social Economy Enterprises (SEEs) access Public Sector contracting opportunities
- Procurement Guidance Note 01/11 A Guide for Social Economy Enterprises
2010
- Procurement Guidance Note 06/10 - Procurement of Construction Works and Services
- Procurement Guidance Note 04/10:- Selection and Pre-Qualification of Contractors
- Procurement Guidance Note 01/10:- Information Disclosure Throughout the Procurement Process and Application of the Rules on the Standstill Period.
2009
- Procurement Guidance Note 03/09: Procedures and principles for application of threshold limits as part of the Gateway Review process
- Procurement Guidance Note 02/09: Procedures and Principles for the Evaluation of Tenders
- Procurement Guidance Note 01/09: Best Practice in Programme/Project Management
2008
- Procurement Guidance Note 01/08: Integrating Sustainable Development into the Procurement of Food and Catering Services
- Equality of Opportunity & Sustainable Development in Public Sector Procurement
